Ready-made Fondue with Gorgonzola cheese. Pasteurized, contains alcohol.
Made from premium natural Swiss cheese based on the original Fondue recipe blended with Gorgonzola, the great Italian blue cheese.
Creamy with the distinctive taste of Gorgonzola cheese.
Cheese 56% ((Gorgonzola 19%) cow’s milk, bacterial cultures, rennet, salt), white wine, water, potato starch, Kirsch brandy, emulsifying salts (E331, E339, E452), cooking salt, spices, stabilizer (locust bean gum).
Best kept cool and dry.